olive n.
/ ˈäləv /
জলপান
/ jólópaan /
Meanings
1
a small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe, used as food and as a source of oil
জলফাই, বেলফৈ
2
the widely cultivated evergreen tree that yields the olive, native to warm regions of the Old World
জলফাই গছ